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Organic Foods News
For a German Chef, Hospital Food Is the Ultimate Challenge
Friday, October 5, 2018 6:30:08 AM
Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus.
By SALLY McGRANE
When the Menu Says ‘Organic,’ but Not All the Food Is
Monday, August 13, 2018 10:19:19 AM
The term doesn’t mean much in restaurants, which are not required to undergo the same rigorous certifying process as farms and food companies.
By PRIYA KRISHNA
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