Vegetarian News

Tuesday, May 9, 2017 11:21:18 AM
A diet rich in fruit and vegetables, nuts and whole grains and low in salt, sugary drinks, and red and processed meats, is associated with a lower risk of gout, whereas a typical 'Western' diet is associated with a higher risk of gout, finds a study.
Monday, May 8, 2017 3:23:25 AM
Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats. A new study shows that the choice of fat causes epigenetic changes which in turn could contribute to differences in fat storage.
Saturday, May 6, 2017 2:32:45 AM
Cinnamon may lessen the risk of cardiovascular damage of a high-fat diet by activating the body's antioxidant and anti-inflammatory systems and slowing the fat-storing process, according to a preliminary animal study.
Wednesday, April 26, 2017 5:03:31 AM
A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, researchers reported after completing a study that included mice and cultured human colon cells.
Monday, April 24, 2017 9:08:17 AM
Gut bacteria can produce a clot-enhancing compound when people eat a nutrient found in a variety of foods including meat, eggs and milk, according to new research.
Thursday, April 20, 2017 1:57:09 AM
It has been shown that both heavy and occasional drinking among the general population are linked to eating less fruits and vegetables, and eating more processed and fried meat. This is particularly worrisome for pregnant women, as both drinking and inadequate nutrition can have adverse consequences for the fetus. This study investigated links between maternal diet and drinking during pregnancy.
Wednesday, April 19, 2017 3:24:55 AM
Consumers are increasingly interested in how their food is produced and look for claims such as no growth hormones, no GMOs, etc. on food products. In a new study, no growth hormones was prioritized as most important and organic as the least important. For products like poultry, the USDA forbids the use of hormones, meaning consumers may not be well informed about production claims.
Thursday, March 16, 2017 9:42:28 AM
Evolutionary biologists are weighing in based on the increasing power of DNA analyses to explore how changes in diet over eons have caused human adaptations to genes regulating fat metabolism. Researchers examined data from 101 Bronze Age individuals, and present-day human data from the 1000 Genomes Project. His team analyzed adaptive mutations in the FADS region in Europeans, to determine which mutations might have been targeted by recent natural selection in Europeans and to investigate the physiological effects of the mutations.
Wednesday, March 15, 2017 1:45:43 AM
Eating three to four servings of vegetables daily is associated with a lower incidence of psychological stress, new research reveals.
Thursday, March 9, 2017 5:23:45 AM
Eating a diet lacking in healthy foods and/or high in unhealthy foods was estimated to contribute to more than 400,000 deaths from heart and blood vessel diseases in the United States in 2015. Eating more nuts, vegetables, and whole grains, and less salt and trans fats, could save tens of thousands of lives in the US each year.
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